269 U-Pick Raspberry Chipotle Sticky Rub 4 oz
Real Raspberry Flavor with a perfect sticky finish!
810 Michigan Sugar Maple Sticky Rub 4oz
Real Maple flavor with a perfect sticky finish! Awesome of Chicken, Ribs, Salmon and more!
231 Tip of The Mitt Buttery Pecan Sticky Rub 4 oz
Delish Buttery flavor with a bit of Pecan smoke!
Chickalicious 248 Butter Garlic Dust 4oz
248 Butter Garlic Dust is the perfect after cooking additive to give you the rich taste of butter with a hint of garlic without the fat or calories. Use it on steak, chicken, rice, corn on the cob, noodles or what ever you want! Only 5 calories per serving and zero fat!
Chickalicious 313 Sweet Rub 6 oz
Chickalicious 313 Sweet is a hometown favorite on Ribs, Chicken, Brisket and more! Great in the oven, grill or smoker! This is a perfect all around rub that is awesome on any kind of meat, enhances the flavor instead of masking the flavor of what ever meat you choose!
Chickalicious 586 Garlic Parm Rub 4 oz
586 Garlic Parm Rub is perfect on Ribs, Pork Roast, Chicken and more.Great on the Grill, Air Fryer, Smoker or in the oven!
Chickalicious 734 Orange Barrel Rub 4.5 oz
Orange Barrel is a mild spice rub that creates professional results with a slight hint of orange! Perfect all on meats!
Chickalicious 517 Jalapeno Ranch Dust 4oz
A awesome twist on Ranch with just the perfect amount of hot!
Chickalicious 616 What's your beef rub! 4.5 Oz
All the Basics of BEEF! This is a delish rub that enhances beef without masking the true flavor!
Chicken Crack Original 11oz
Our long standing Original Chicken Crack recipe that started it all! Use this product with wet chicken for a very thin and tasty coating, smaller pieces of chicken take about 2 grams to coat and offer about 4% of the daily allowance for sodium.
Egg and milk hold slightly more coating and increase the coating count to about 4 grams and 8% of the daily allowance for sodium.
Butter milk is for those who like a lot of crust on their chicken, buttermilk tends to thicken when chicken is soaked in it. Most folks don't know that there is an enzyme in buttermilk that breaks down chicken fibers to make the chicken more tender. Using buttermilk increases the amount of coating and may add up to 1/4 inch of crust to fried chicken. A breast for example may contain up to 34g/3 Tablespoons of breading and would contain 79% of the daily allowance for sodium.